Recipe of the Week | Rose-Apple Pastries
Guest Blogger - Oct 11, '22 - Recipe of the Week - Recipes
Rose-Apple Pastries from Quisy Harris
Ingredients
3 apples (I used Fuji, but you can use any kind.)
Puff pastry sheets, thawed
1 tablespoon of water
1 tablespoon of lemon juice
3 tablespoons of orange marmalade jam or apricot jam
Directions
- Preheat oven to 350º. Use a muffin tin. Spray with cooking spray or grease with shorting to avoid sticking.
- Wash apples. Cut in half and core the apples, then cut into thin slices.
- Put apples in a bowl with water enough to cover apples then add lemon juice. I boiled my hot water on top of the stove for about 6 minutes, but you can also microwave the water for 6 minutes. You want to soak the apples long enough so they soften to bend.
- Drain the water off the apples and pat dry with a paper towel.
- On a clean surface or cutting board, using a rolling pin and flour roll out puff pastry one sheet at a time. Cut pastry into 6-strips on the short edge.
- Mix orange marmalade and water in a small bowl. Microwave for 20-30 seconds.
- Lay out cut strips and spread jam onto strips.
- Line apples on the top half of the strips from end to end.
- Fold lower half of strips up over the apples and roll. Put in muffin tin.
- Bake for 40 minutes until golden brown (the sauce will bubble).
- Let cool completely then remove from tin. (I used a greased butter knife that I sprayed with cooking spray.) I also drizzled with a honey-maple syrup glaze.
Yields
12
