Cranberry Salad by Deb B.

"Our grandmother made this cranberry salad each year for Thanksgiving and Christmas. It was looked forward to from holiday to holiday, year to year. When she was no longer with us, her oldest daughter, our dearest aunt, continued the delicious tradition. It was so anticipated that she would prepare 4 times the recipe each holiday, to enable leftovers for her nieces and great nieces. This cranberry dish is Thanksgiving and Christmas to me. I enjoy the other food, but the cranberry salad is the one thing that makes the holiday meal special. Thank you, Grams and Aunt Peg. Love you always!" - Deb B.

Ingredients

1 small box of strawberry Jello
1 bag of fresh cranberries
1 whole seeded apple, with peel
1 whole seeded orange, with peel
Sugar, or sweetener, to taste
1 can of crushed pineapple, Save the juice to prepare Jello

Directions

1. Prepare Jello using pineapple juice

2. Mix ingredients

3. Refrigerate until firm

Yields

5 cups

(Add this recipe to my CreateMyCookbook recipe box.)

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